Pancreatitis


PANCREATITIS
The pancreas, the gland located deep in abdomen is an organ that has two types of glands: the exocrine glands (responsible for producing juice that helps break down food) and endocrine glands (which release hormones that help regulate blood sugar). Though gradually worsening persistent abdominal pain with progressive symptoms of inadequate absorption of nutrients and development of diabetes mellitus because the pancreas cannot produce enough insulin.pancreas
Causes:
The pancreatic duct joins the common bile duct before entering the duodenum, the first part of the small intestine. The most common cause of acute pancreatitis is temporary blockage of the pancreatic duct by a gallstones. Less common causes include injury to the pancreas, other obstructions to the pancreatic duct such as stones that may form when the blood calcium is too high, viral infection by mumps, alcohol abuse, adverse reactions to certain drugs or a peptic ulcer that has penetrated the gut wall and damaged the pancreas.
Symptoms:
•Acute pancreatitis causes sudden severe upper and central abdominal pain that spreads through to the back, and often accompanied by vomiting and shock
•The skin and eyes appears to be yellowish
•Urination dark, cloudy
•Pain in the upper abdomen that may radiate to the back
•Abdominal murmur
•Constricting dull pain in epigastric region and left hypochondria, periodically turning spasmodic
•Weakness and fatigue
•Nausea and vomiting
•Tendency to diarrhea, worsen after eating dairy foods and sweets
•Weight loss
Risk: The risk factors for damaging the pancreatitis may include; •smoking
•diabetes
•chronic pancreatitis, most often the result of alcoholism, and less often of cystic fibrosis.
Diagnosis: 
Diagnosis is by finding increased levels of pancreatic enzymes in the blood and tests to discover gallstones or other causes are performed. After an attack symptoms usually subside and blood enzymes return to normal within few days. It is based on blood tests of pancreatic function and x-rays, ultrasound.
Prevention ~ the following may help to cut the risk, if:
•Quit smoking
•Following a balanced diet rich in fruits, vegetables, and the grains •Maintaining a healthy weight
•Getting regular exercise
Onnuri SuJok ‘acupuncture’ therapy stands as a highly efficient method of non-medicaments treatment of such patients. The therapy approach has the capacity to remedy health disorders at a variety of levels, including emotional, mental, at the somatic (inter-systemic) level, the afflicted system and cellular levels. The concept will emerge useful both as a tactical therapeutic modality to relieve an exacerbated condition, and as a strategic treatment for dealing with first-order factors of the Pancreatitis pathogenesis. It itself is a powerful medicine, which aids in strengthening the immune system and serves to prevent diseases, control pain and increase both the ability to function and the quality of people’s lives. It has been shown to promote the health and improve the body’s function, also helped many people who were not successfully treated through conventional western medicine. Several conditions can be dramatically improved or remedied in full.

write; http://onnurimedicine.me ‘Dr.Dinesh kapur’
To your wellbeing, smile life! Enjoy.

Triglycerides


TRIGLYCERIDES
Liver’s one of the function is to produce a type of fat known as triglycerides. It facilitates production of important hormones for new cell production, also needed to produce estrogen, testosterone, and adrenal hormones. Normally the liver metabolizes fat from the food we eat. Fatty liver syndrome occurs when it start to accumulate large droplets of fat consisting mainly of triglycerides, known as a chemical compound digested by the body to give it the energy for metabolism. It is the most common form of fat that we digest. To be absorbed, these parts are broken apart in the small intestine, and afterwards are reassembled with cholesterol to form chylomicrons. This process is the main source of energy for cells in the body. Fat cells and liver cells are used as storage and releases when the body needs the energy.
Mainly triglyceride levels are a risk factor for atherosclerosis, narrowing of arteries with the buildup of fatty plaques that may lead to heart attack, stroke, narrowed arteries slow or block blood flow to the heart. Blood brings needed oxygen to the heart. It can also lead to hardening of arteries and may be associated with other diseases including:
•Poorly-controlled diabetes
•Kidney disease
•Alcohol consumption can raise triglyceride blood levels by causing the liver to produce more fatty acids and cause for pancreatitis.
Elevated triglycerides place an individual at risk for atherosclerosis. Triglyceride and cholesterol levels are measured in the blood to provide a method of screening for this risk.
Normal levels in the blood are less than 150mg per deciliter (mg/dL).
High levels (greater than 200 mg/dl) are associated with an increased risk of atherosclerosis and therefore coronary artery disease and stroke.
Extremely high triglyceride levels (greater than 500mg/dl) may cause pancreatitis (inflammation of the pancreas).
Returning triglycerides to normal will decrease the risk of heart attack and stroke. Depending on the level, treatment may include dietary change, medications, or both.
•Decreasing the intake of sugar, and continue cutting back will help to control it. Remember to read the labels to check for sugar content in both food and beverages.
•Changing from white to brown: If to eat rice, bread, and pasta, switch to whole-wheat products instead white one, it’s worth effort.
•Limit or avoid foods with saturated and trans fat. These include fried foods, lard, butter, whole milk, ice cream, commercial baked goods, meats, and cheese.
•Switch to monounsaturated and polyunsaturated fats, and sources of these fats are olive oil, canola oil, nuts, fatty fish like salmon.
Exercise, of course, the right food, to get started, add nutrients to the diet.
Soy to manage Cholesterol – significantly lower cholesterol, and high in iron, its cholesterol-lowering benefits are powerful enough.
Fiber – including foods such as apples, barley, beans and other legumes, fruits and vegetables and brown rice — clearly lower blood cholesterol. High-fiber foods are also digested more slowly, so they don’t cause spikes in blood sugar levels like white bread, potatoes and sweets do. High-fiber foods help us feel full, making it easier to control weight.
In Onnuri SuJok Acupuncture based on the fundamental laws, systemic knowledge is used that was accumulated by Chinese, Indian and Western medicine. Its therapeutic methods include treatment through correspondence systems, eight energies treatment at the level of meridians and chakras. This allows to effectively coping with severe diseases in a short time, including the chronic invalidating forms. The purpose of this work was to decide the effectiveness of different approaches offered through the concept for treating triglycerides.
All integrative methods of treatment are drug free and natural holistic systems. The course of treatment is definitely uneventful. ONE MUST OPT FOR IT, irrespective of triglycerides levels or uncontrolled diabetes.
smile notion; onnurimedicine.wordpress.com ‘Dr.Dinesh kapur’
To your wellbeing, smile life! Enjoy.